Restaurant razzo

Restaurant, café, and bar at Multertor in St. Gallen: breakfast and brunch; daily lunch specials; Entrecôte Café de Paris in the evening; and “After Work” on Fridays. In the summer, the best outdoor seating in the heart of St. Gallen; starting in November, the Fondue Chalet features cheese fondue from Kündig.

Razzo is located at Multertor in the heart of St. Gallen and is a restaurant, café, and bar all in one. Starting at 9:00 a.m., it’s a breakfast and brunch spot; at lunchtime, there’s a rotating daily special. In the summer, the best terrace in the heart of St. Gallen draws crowds—perfect for an aperitif.

In the evening, the spotlight is on the signature dishes, especially the Entrecôte Café de Paris: aged for eight weeks and served with herb butter. The meat comes from the Bechinger specialty butcher shop in St. Gallen. The menu also features steak tartare, burrata with seasonal ingredients, and a daily fish dish.

Starting in November, the Fondue Chalet opens, featuring cheese fondue from Kündig—ideal for winter evenings, Christmas dinners, and team events. For private celebrations, weddings, and aperitifs, razzo can accommodate groups of 20 to 80 people.

Open Monday through Wednesday from 9 a.m. to 9 p.m., Thursday through Saturday from 9 a.m. to 11 p.m., closed on Sundays.

Tip: The Old Town, including the Abbey District—a UNESCO World Heritage Site—is just a few steps away.