Food and drink
Variety is the spice of life
In St.Gallen, you can try the best bratwurst plus beer from the oldest brewery in Switzerland, while the gourmet restaurants and traditional first-floor beizlis in the old town are perfect for a romantic dinner. The first-floor beizlis in particular are hidden gems. Menus in St.Gallen feature a wide variety of local products, such as ribelmais (traditional dry-milled corn) or the blue potato, as well as St.Gallen Rhine Valley wine. Experience Eastern Switzerland’s warm hospitality and delicious cuisine at one of our carefully selected restaurants, bars, or cafés and make your stay unforgettable.
Culinary delights in St.Gallen
St.Gallen is a connoisseur’s paradise. Try the famous St.Gallen bratwurst with a fresh “Bürli” bread roll, a cool St.Gallen beer and a sweet “Biberli” gingerbread pastry for dessert. Discover the region’s rich beer culture, including Switzerland’s oldest brewery (Brauerei Schützengarten), and numerous microbreweries. Wine connoisseurs are also in for a treat: the steep slopes above Lake Constance are home to more than 20 grape varieties and fine wines from Verein Rheintalwein (the Rhine Valley Wine Association). Be enchanted by the variety and quality of our regional specialities!
Ready for a culinary adventure?
Are you ready to discover St.Gallen’s gastronomic treasures? Enter a new world of flavour and make some mouth-watering memories. Your next foodie day out is right here.
