Restaurant Helvetia

Regionality / Seasonality / Authenticity

Our culinary journey begins where our roots lie: in the fields, forests, gardens, and waters of our region. We place great importance on using ingredients that are as local as possible. Our menu reflects the changing seasons—this seasonal diversity not only guarantees unmatched freshness but also serves as a constant source of inspiration in our kitchen.

We refine what the season has to offer: Anything that isn’t used immediately is carefully preserved or made durable through traditional fermentation. This craftsmanship allows us to preserve the deep flavors of the season and continuously stock our pantry with unique specialties available year-round.

Vegetables are at the heart of our creations. They are not just a side dish, but the star of every plate.