Läderach

The Finest Swiss Chocolate — Confectionery Artistry at the Highest Level

Läderach is a Swiss chocolate company known for its high-quality, fresh chocolate, such as FrischSchoggi, pralines, and truffles. Founded in 1962, this family-owned business oversees the entire production process—from bean to bar—and produces its chocolate exclusively in the Glarus region. Elias Läderach won the World Chocolate Masters in Paris in 2018, underscoring the company’s exceptional expertise in chocolate. Despite growing internationalization, Läderach remains “Made in Switzerland” and retains complete control over the entire “from bean to bar” process.