Breakfast in The Sorell Hotel City Weissenstein

Because: “Breakfast like a king” at Sorell Hotels does not refer to the length of the buffet or the number of breakfast cereals. Real kings are not interested in quantity, but in class, quality and attention to detail. This is where the Sorell Hotels set the standard: much is produced by hand in their own kitchens. For dairy products, meat, eggs, coffee and tea, we rely on producers and suppliers who share our quality standards. This means that the start of the day at Sorell Hotels is always a culinary experience, with surprises included: whether it's a breakfast egg that smiles at you, individually prepared hot dishes, vegan Bircher muesli or plant-based alternatives to milk and yoghurt.