Team cooking

You will experience yourself as a perfect host and culinary artist. Under the expert guidance of an experienced chef and gastro professional, a 4-course menu is prepared together in the kitchen and enjoyed together. Each participant receives the recipes to recreate. This is fun and also strengthens the team feeling and the cozy togetherness. The ideal combination of team spirit, fun and culinary enjoyment. If time permits, a Gastro Team Challenge or a Swiss Wine Seminar can be booked in advance. Price per person: - From CHF 169. - 10 - 24 persons: CHF 179.- p. p., - 25 - 50 persons: CHF 169.- p. p. - Minimum package price up to incl. 10 persons CHF 1'790.00 Location: - Aarau, Allenwinden (ZG), Basel, Bern, Büron (LU), Hünenberg am See (ZG), Lucerne, Nidau (BE), Oberentfelden (AG), Solothurn, St. Gallen, Wil (SG), Zurich Duration: - 4 h Group size: - 10-50 persons Realization: - Daily - Noon or evening: Aarau (50 p.), Basel (50 p.), Büron (LU) (40 p.), - Lucerne (50 p.), Nidau (BE) (45 p.), Oberentfelden (AG) (25 p.), Solothurn (20 p.), Wil (SG) (30 p.), Zurich (50 p.) - Evening only: Allenwinden (ZG) (20 p.), Basel (50 p.), Bern (40 p.), Hünenberg am See (ZG) (40 p.), St. Gallen (25 p.) Languages: - German, English Included services: - 4-course menu (starter, soup, main course, dessert) - Appetizers for the aperitif - Recipes to try out - Chef with team incl. travel expenses - Menu card with your company logo - Rental of chef's clothing (chef's hat, apron, kitchen towel) - Kitchen rental - Washing up and cleaning - Photos of your event - service fee Services not included: - 7.7% VAT (from 01.01.2024: 8.1 % VAT) - Obligatory unlimited beverage package (white wine, red wine, beer, - mineral water, orange juice, soft drinks, coffee) : CHF 30.00 p. p. Additional options: - Chef's hat with company logo to take away: CHF 18.50 p. P. - Gastro Team Challenge (1h): CHF 59.00 p. P. - Wine seminar with 5 Swiss wines (1h): CHF 59.00 p. P. - Bus transfer (price on request)

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