Culinary star stroll

The first course is served at the restaurant Scheitlinsbüchel near the monastery Notkersegg. Enjoy not only the delicious starter, but also the fantastic view over the city of St.Gallen that reaches all the way to Lake Constance. After a walk along the man-made Drei Weieren in the 17th century and downwards through the Mülenen gorge, you will be treated to a main course from the seasonal menu by the restaurant Barz. The restaurant Brauwerk which is located nearby the train station serves the crowning finale. Enjoy a sweet dessert with one of the many craft beers brewed locally by the creative master brewers. Bon appétit! Or as the Swiss say, En Guätä!

5.30 pm: Starter at the Restaurant Scheitlinsbüchel, Scheitlinsbüchelweg 10, 9011 St.Gallen

Mulled wine / punch aperitif

Nut salad

Pumpkin soup

Hand-cut beef tartare

7.00 pm: Main course at the Restaurant Barz, Bankgasse 4, 9000 St.Gallen

Winter puff pastry roll with mushroom and meat filling, served with mashed potatoes and gravy

Pork chop au gratin with ham and raclette cheese served with chips and vegetables

Vegan vegetable rösti with vegan cheese au gratin and tomato coulis

8.15 pm: Dessert at the Restaurant Brauwerk, Bahnhofstrasse 19, 9000 St.Gallen

• Thurgau apple pockets with star anise ice cream
• Chocolate Daim Brownie with salted caramel and star anise ice cream

Distance: approx. 6 km

Duration: Total time between 3 and 4 hours