Culinary hike «From Course to Course»

This multifaceted culinary hike takes you from St.Gallen to the Rhine at the crossroads of four countries. Breathtaking views of Lake Constance await along with three culinary stops in first-class restaurants for hungry sightseers. After the first stage over flowering meadows and through shady forests, the Restaurant Bären serves a rich starter with local Gruber specialities. With new-found energy, you set off up to the Wirtschaft Rossbüchel restaurant and the observation deck with a panoramic view of five regions. Enjoy the regional delicacies and the spectacular view over Lake Constance and five regions: Switzerland, Austria and the formerly independent states of Baden, Württemberg and Bavaria. Bon appétit! Or as the Swiss say, En Guätä!

11.15 am – Starter at the Restaurant Bären

A choice of starters:

• "Appenzeller salad" green salad with Mostbröckle (smoked, dried beef), cheese, potato and egg
• "Gruber macaroni" with pantle, vegetables and Gruber hard cheese au gratin

1.00 pm – Main course at the Wirtschaft Rossbüchel restaurant

Main course to choose from:

• "Fish-Knusperli" crispy pike-perch baked in beer batter with tartar sauce and mixed salad
• "Gruber Vegi Spätzli" home-made regional egg noodles with mix of local cheese and roasted onions

3.30 pm – Dessert at Steiniger Tisch

Dessert to choose from:

• Seasonal cake with cream
• Fresh apple studel with cream