The stylish Hafen restaurant directly on the water in the idyllic setting of the harbor town of Romanshorn offers regional, market-fresh dishes. The interior is all about the nautical theme.

The kitchen team knows how to combine international favorites with traditional Swiss recipes. Fine fish crispbreads are the specialty of the house and particularly popular with guests.

The hosts have also put together an extensive dessert menu, which includes patisserie specialties as well as all the ice cream classics.